Bali Fine Dining Restaurants: Exquisite Culinary Journeys on the Island of Paradise

No dining experience in Bali is complete without exploring the exquisite offerings of its renowned culinary scene, where the term Bali Fine Dining Restaurants takes on a whole new level of luxury and gastronomic excellence. Indulge in a culinary adventure at the renowned Bali fine dining restaurants. Below is our real list of fine dining restaurants in Bali!

When it comes to exquisite dining experiences, Bali offers a diverse and vibrant culinary scene that caters to every palate. From the lively streets of Seminyak to the cultural hub of Ubud, and the coastal towns of Jimbaran and Nusa Dua, Bali is a paradise for food enthusiasts seeking unforgettable fine dining experiences. Let’s embark on a culinary journey and discover some of the best fine dining restaurants in Bali, organized by area.

Indulge in a symphony of flavors as you savor meticulously crafted dishes that showcase the culinary mastery of renowned chefs, using locally sourced ingredients and international influences to create unforgettable gastronomic creations. From the delicate artistry of Japanese sushi and sashimi to the bold and fiery spices of authentic Indonesian cuisine, Bali’s dining scene offers a rich tapestry of culinary traditions.

Bali’s Exquisite Gastronomy: Discover the Finest High-End Dining Experiences

Bali’s exquisite gastronomy awaits discerning food connoisseurs as they embark on a culinary journey like no other, discovering the finest high-end dining experiences that the island has to offer. From world-class restaurants nestled in lush landscapes to chic establishments with breathtaking ocean views, Bali presents a diverse array of dining destinations that cater to the most discerning palates.

Immerse yourself in the opulent ambiance of elegant dining rooms adorned with exquisite decor, or opt for a more intimate experience in hidden gem eateries tucked away in Bali’s vibrant neighborhoods. Whether it’s a romantic candlelit dinner under the stars or a lavish tasting menu that takes you on a gastronomic adventure, Bali’s high-end dining establishments promise to leave a lasting impression.

Discover the finest high-end dining experiences in Bali, where impeccable service, stunning locations, and extraordinary flavors converge to create a culinary journey that will awaken your senses and leave you with cherished memories of Bali’s gastronomic delights.

Seminyak: Where Gastronomy Meets Sophistication

Seminyak truly epitomizes the fusion of gastronomy and sophistication, inviting you to embark on a culinary journey like no other. Discover the diverse array of dining options, immerse yourself in the vibrant atmosphere, and let Seminyak’s culinary scene captivate your taste buds and create cherished memories that will linger long after your visit.

Léon Brasserie (Price range: $$$$), French Mediterranean cuisine

This sophisticated restaurant offers a modern European culinary experience, known for its exquisitely curated wine list.

Indulge in exceptional dishes amidst a truly magnificent setting at this French restaurant. Here, you’ll savor refined cuisine along with a selection of exquisite French wines and cheeses, all within an authentic Balinese ambiance.

What sets this place apart is its versatility—it’s just as delightful for a gathering with friends, a romantic evening for two, or even a productive business meal. And if you’re in the mood for a few cocktails, the lounge area offers a breathtaking view of the adjacent rice fields.

An exquisite journey of purity, refinement, and heritage, guided by the timeless flavors of French cuisine.

Opened in 2017, Il Ristorante-Luca Fantin at Bulgari Resort Bali is an intimate 36-seat restaurant, which offers creative interpretations of classic Italian cuisine combining local organic ingredients, all enhanced by the chef’s refined techniques and great creativity. of Italian cuisine. Open only for dinner, the restaurant offers a romantic atmosphere suggested by soft lighting and an ornamental pond.

Website: https://www.bulgarihotels.com/en_US/bali/bar-and-restaurant/il-ristorante-luca-fantin

Conclusion

Bali’s fine dining restaurants are not only about the delectable cuisine but also the unique ambiance, impeccable service, and attention to detail. Each restaurant offers a distinct culinary experience that reflects the essence of its location and the culinary expertise of its chefs.

Embark on a gastronomic adventure and explore the flavors of Bali in these remarkable fine dining establishments. From the trendy streets of Seminyak to the cultural heart of Ubud and the coastal beauty of Jimbaran and Nusa Dua, Bali’s fine dining scene is a true testament to the island’s culinary richness.

Please note that restaurant availability, operating hours, and reservation policies may vary. It is advisable to contact the individual establishments directly for the most up-to-date information and to make reservations.

Note: please note that the prices mentioned are approximate and may vary depending on the specific dishes and experiences chosen. It is recommended to contact the individual restaurants or visit their official websites for the most up-to-date information on prices, menus, and reservations.

Keywords: Bali fine dining restaurants, best restaurants in Seminyak, top dining experiences in Ubud, Jimbaran beachfront restaurants, Nusa Dua gourmet dining, culinary delights in Bali by area.

Photo credit (main picture): FotografieLink via Pixabay

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Whether you’re traveling with family, friends, or on a romantic getaway, villa Carissa in Seminyak center offers the perfect base for exploring Bali’s many attractions and enjoying a relaxing vacation.

 Balinese Food and Specialties

In Indonesia, and particularly in Bali, we eat well. Rice is the staple, of course, and the national dish goes by the name of nasi goreng: fried rice with eggs, small pieces of meat and vegetables, or shrimp. Roasted suckling pig, smoked duck with spices, crisp salad: the Balinese cultural richness is also expressed in its cuisine. Here is an overview of tastiest Balinese food.

But Indonesian food is a reflection of the ethnic mosaic that the country represents: rich, surprising, varied and colorful.
Wheat is the second most consumed cereal.

All of these culinary specialties of Bali reflect the rich culinary culture of Indonesia and are worth trying if you visit the island. Bali is known for its mouth-watering food that offers a perfect blend of spices, herbs, and fresh ingredients.

Please note: sodium glutamate is often used to bring out the flavors better. However, this product is not recommended for people with heart problems or suffering from hypertension. Fish brine also has the same effect.

Finally, Chinese cuisine is also well represented, and in tourist places you will generally find, in addition, a whole range of Western-inspired dishes, from steak to pizzas and spaghetti, and sometimes even Mexican specialties such as tacos or guacamole!

Just like in many Asian countries, street food is ubiquitous. For small budgets, street vendors in kaki lima (a kind of small trailers) offer lots of dishes at low prices!

Good to know: If you have to remember a word from Bahasa Indonesia: remember the word goreng, it means fried. He will guide you on the preparation of the dishes and give you an idea of what to expect when your order arrives. Indeed, from appetizers to desserts, many foods are goreng in Indonesian cuisine.

Best Balinese Restaurants in Bali | Discover Bali’s Culinary Gems

Balinese specialties | Drink and eat Local

Balinese food is varied, colorful and spicy. Clearly, it gives even more flavor to your trips to Bali. We would go back just for that!

There is a wide variety of dishes based on fish (Ikan), chicken (Ayam), beef (Daging) and other meats, often accompanied by the traditional rice. Vegetarians are not left out with the tempe, a specialty made from soybeans, or tofu… There is plenty to enjoy, as with this special vegetarian starter.

And besides, you won’t have to spend a lot to delight your palate. In Bali, you eat for the equivalent of a few Euros, AUD, USD… (in Rupiahs).

Nasi Goreng

Nasi goreng is a popular Indonesian dish that is also very popular in Bali. It is a fried rice dish with vegetables, spices, meat, eggs, and sometimes seafood. Nasi goreng is often served with shrimp crackers and sweet chili sauce. Read also: Breakfast at Villa Carissa Bali | Menu and Floating Breakfast

Nasi Goreng or Mie Goreng: Typical dish from Indonesia. Made with rice (Nasi) or noodles (Mie) and spices. Often served with chicken or eggs.

Nasi goreng, fried rice. Siliconprophet, CC BY-SA 4.0, via Wikimedia Commons

What’s so special about Balinese nasi goreng apart to other nasi goreng?

Balinese Nasi Goreng, like other types of Nasi Goreng, is a traditional Indonesian fried rice dish that is popular throughout the country and beyond. However, there are several features that make Balinese Nasi Goreng special and distinct from other variations of the dish:

• Spicier: Balinese Nasi Goreng is typically spicier than other types of Nasi Goreng. This is because it uses more chili peppers and other spices in the cooking process, which gives the dish a fiery kick.
• Shrimp Paste: Balinese Nasi Goreng often contains shrimp paste, which is a traditional ingredient in Balinese cuisine. This gives the dish a unique and savory flavor that is distinct from other types of Nasi Goreng.
• Traditional Herbs: Balinese Nasi Goreng is often made with traditional Balinese herbs and spices, such as lemongrass, galangal, and turmeric. This gives the dish a rich and complex flavor profile that is unique to Balinese cuisine.
• Toppings: Balinese Nasi Goreng is often served with a variety of toppings, such as sliced cucumber, tomato, and fried shallots, which add a refreshing crunch and depth of flavor to the dish.

Read here to get the recipe.

Nasi Goreng with chicken and satay. Lord Mountbatten, CC BY-SA 4.0, via Wikimedia Commons

Overall, Balinese Nasi Goreng is a special and distinct variation of the traditional Indonesian fried rice dish that is beloved in Bali and beyond. Its spiciness, use of shrimp paste and traditional herbs, and variety of toppings make it a flavorful and satisfying meal that is perfect for any occasion.

Urab

Delicious mixture of coconut, beans or other finely chopped vegetables flavored with spices and peppers. Mainly Balinese dish.

Urab is a traditional Balinese dish that consists of mixed vegetables, grated coconut, and sometimes minced meat or shrimp. The vegetables used in urab can vary, but commonly include bean sprouts, green beans, cabbage, and spinach.

The vegetables are blanched (quickly cooking food in boiling water then dunking it in ice water to stop the cooking process), chopped finely, and then mixed with spices such as shallots, garlic, chili, shrimp paste, and lime juice. The mixture is then topped with grated coconut and sometimes fried shallots.

Urab is often served as a side dish or accompaniment to other Balinese dishes, such as satay or grilled fish. It is a healthy and flavorful dish that is popular among both locals and tourists in Bali.

Urab is a typical Indonesian dish made from various kinds of vegetables mixed with grated coconut. Irhanz, CC BY-SA 4.0, via Wikimedia Commons

Babi guling, roasted suckling pig

Stuffed pig roasted on a spit. Excellent when it is not too greasy. It is mainly found in Bali, the rest of the archipelago being overwhelmingly Muslim.

Babi guling is a traditional dish of grilled pork stuffed with herbs and spices, often served with white rice and stir-fried vegetables. It is a very popular dish in Bali, often served at special occasions such as weddings and religious ceremonies.

Babi Guling is one of the offerings in religious ceremonies in Bali. I Kadek Jaya Wiguna, CC BY-SA 4.0, via Wikimedia Commons

Balinese pork soto

Balinese Pork Soto, also known as Soto Babi, is a traditional Indonesian soup made with pork meat and broth, along with a variety of herbs and spices. The soup is typically served with rice and topped with fried shallots, boiled eggs, and sliced tomatoes. It is a popular dish in Bali and other parts of Indonesia.

The soup is made by boiling pork bones and meat in a pot with water and aromatics such as garlic, shallots, ginger, and lemongrass. The broth is then flavored with a mix of ground spices, such as coriander, cumin, turmeric, and pepper. Other ingredients such as vermicelli noodles, bean sprouts, and fresh herbs like cilantro and scallions are also added to the soup.

Balinese pork soto, a traditional soup. Gunawan Kartapranata, CC BY-SA 4.0, via Wikimedia Commons

Overall, Balinese Soto Babi Bali is a delicious and nutritious dish that is beloved in Bali and throughout Indonesia. Its rich and flavorful broth, tender pork meat, and variety of toppings make it a satisfying and comforting meal that is perfect for cooler weather or anytime you’re in the mood for a hearty soup. Sometimes this soup is served as a side dish with the babi guling (roasted suckling pig).

Lawar, mixed vegetables

Lawar is a salad dish of minced meat and vegetables, mixed with spices and coconut milk. There are many variations of lawar, but most contain pork or chicken, along with vegetables such as green beans, eggplant, and papaya leaves.

Balinese chicken lawar with rice. RT. Hakimi, CC BY-SA 4.0, via Wikimedia Commons

Sate lilit

Sate lilit is a variation of satay where the meat is mixed with spices, grated coconut and other ingredients before being wrapped around a lemongrass or bamboo stalk and grilled. It is a very popular dish in Bali and is often served with a spicy sambal sauce.

Bali’s famous satay style, served with rice. The term ‘lilit’ in Balinese and in Indonesian means “to wrap”. The wider surface allows the minced meat to adhere. Kresnanta, CC BY-SA 4.0, via Wikimedia Commons

Satay lilit is a Balinese culinary specialty that consists of meatballs of chicken, beef, pork, fish or shrimp, mixed with grated coconut, spices and herbs, and wrapped around a stalk of lemongrass or bamboo.

Read here to get the recipe.

Balinese Nasi Campur (mixed rice) with two types of Sate Lilit (meat and fish), egg, chicken and vegetables. Gunawan Kartapranata, CC BY-SA 3.0, via Wikimedia Commons

Balinese pork satay

The pork is cut into small pieces, marinated and then threaded onto sticks of coconut wood or bamboo then cooked over charcoal embers.

Read here to get the recipe.

Balinese Sate Babi (pork satay). Gunawan Kartapranata, CC BY-SA 4.0, via Wikimedia Commons

Sate

The difference between Balinese and normal satay!

The main difference between Balinese Satay and “normal” Satay is the use of different ingredients and flavors. Balinese Satay uses local and traditional ingredients from Bali to create a unique and distinct flavor and and wrapped around a stalk of lemongrass or bamboo.

Balinese Satay is usually marinated in a sauce made from coconut milk, peanut paste, palm sugar, garlic, and spices like turmeric, cumin, and coriander. The meat is then grilled on skewers and served with peanut satay sauce.

“Normal” Satay, on the other hand, can be marinated in a variety of different sauces depending on the region of Southeast Asia. For example, Indonesian Satay often uses a marinade made from soy sauce, tamarind, sugar and spices. Thai Satay often uses a marinade made from coconut milk, curry, peanut paste and lemongrass.

In summary, the main difference between Balinese Satay and “normal” Satay is the ingredients and flavors used in the marinade and the Satay sauce. Balinese Satay uses local and traditional ingredients from Bali to create a unique and delicious flavor.

Read here to get the recipe.

Tipat cantok, mixed salad with rice cake

Balinese Tipat Cantok is a traditional Balinese dish that consists of a mixed salad with rice cake. The dish typically includes boiled rice cake cubes, bean sprouts, green beans, grated coconut, and sliced cucumber, which are all mixed together in a spicy peanut sauce.

To make the peanut sauce, peanuts are roasted and then ground into a paste, and mixed with other ingredients such as chili peppers, garlic, shallots, and palm sugar. The mixture is then thinned out with coconut milk and tamarind juice to create a thick and flavorful sauce.

Once the peanut sauce is ready, the salad ingredients are mixed together and topped with the sauce. The dish is often served with shrimp crackers or krupuk, which add a crunchy texture to the dish.

Balinese Tipat Cantok is a popular dish in Bali and can be found in many local restaurants and food stalls (but not many tourist know about this dish). It is a delicious and satisfying dish that combines the freshness of the salad with the richness and spiciness of the peanut sauce.

Read here to get the recipe.

Gourmet version of Tipat Cantok. Bali’s mixed vegetables with “tipat” rice, tofu, and egg, served with peanut sauce. Kresnanta, CC BY-SA 4.0, via Wikimedia Commons

Bebek Betutu, Balinese duck speciality

A tasty Balinese duck speciality. Stuffed and stewed for a long time in a banana leaf, normally it is always ordered the day before.

Bebek betutu is a dish of duck stuffed with herbs and spices, wrapped in banana leaves and steamed or cooked over a wood fire for several hours. It is a traditional festive dish in Bali and is often served at weddings and religious ceremonies.

Read here to get the recipe.

Hanged Ayam Betutu and Bebek Betutu. Gunawan Kartapranata, CC BY-SA 4.0, via Wikimedia Commons

Ayam Betutu, grilled stuffed chicken, served with vegetables, tapioca and coconut

Ayam Betutu is a traditional Balinese dish of chicken stuffed with spices and herbs, wrapped in banana leaves and slowly cooked in steam or over a wood fire.

The chicken is marinated in a mixture of spices and herbs for several hours, then stuffed with cooked rice, shredded coconut, shallots, garlic and other ingredients before being cooked.

Read here to get the recipe.

Ayam Betutu. Gunawan Kartapranata, CC BY-SA 3.0, via Wikimedia Commons

Kacang disco, spicy roasted peanuts

Kacang Disco is a popular Indonesian snack that is made from roasted peanuts and crispy fried flour. The snack is named “disco” due to the small ball-shaped flour that resembles small disco balls. Kacang means peanuts in Indonesian, so the snack is essentially a peanut-based snack.

It is commonly sold as a street food snack in Indonesia and is often served as an appetizer or a snack during social gatherings. Kacang Disco is enjoyed for its crispy texture and nutty flavor, and it is often served with a side of chili sauce or as a topping for other dishes.

Kacang disco Bali. Hot and spicy peanuts, product of Bali, Indonesia. Midori, CC BY-SA 3.0, via Wikimedia Commons

Pisang Goreng, fried banana

Pisang goreng is a popular dessert in Bali, which consists of bananas coated in batter and fried until golden brown and crispy. The fried bananas are then sprinkled with sugar and served hot.

Read here to get the recipe.

Pisang goreng, fried banana. Kyrosyahmi, CC BY-SA 4.0, via Wikimedia Commons

Bubur Injin, sweet black rice porridge

Bubur Injin is a sweet black rice porridge that is a popular dessert in Bali, Indonesia. It is made from black glutinous rice that has been soaked overnight and then cooked with water, coconut milk, and palm sugar to create a sweet and creamy porridge.

It is often served hot, with a variety of toppings such as sliced bananas, shredded coconut, or roasted peanuts. Bubur Injin is a traditional Balinese dish that is enjoyed as a breakfast or dessert.

Bubur injin is Balinese version of bubur ketan hitam, or sweet black rice porridge served with coconut milk. Gunawan Kartapranata, CC BY-SA 4.0, via Wikimedia Commons

Balinese drinks

– In tourist areas, and more particularly in Bali, restaurants offer Australian wines (good but expensive), but also Balinese wine (grape this one) which is drunk very well in these latitudes. They are also served in carafes or by the glass. The rosé is a little sweet, but it “stings” quickly. The white is drier, therefore better.

– Fresh fruit juices are all the rage, especially in Bali. Passed through the blender, they keep all their flavor. Taste the avocado (apokat), which somewhat resembles the flavor of candied chestnuts because it is mixed with chocolate powder! Delicious. Fruit juices are generally served with crushed ice (ask for them preceded by the word es), the heat obliges!

In principle, ice is made with boiled or sterilized water, especially in tourist places. You will be surprised in the markets by all the colorful drinks that Indonesians are fond of. Some have beautiful colors… fluorescent. Es campur, found on many restaurant menus, is a mixture of fruit, jelly and crushed ice. There are lots of variations.

Of course, there are also all the chemical drinks: Coca-Cola, lemonades, etc.

Brem a Balinese rice wine. Hegariz at English Wikipedia, CC BY-SA 3.0, via Wikimedia Commons

Photo credit (main picture): Withlocals B.V., CC BY-SA 4.0, via Wikimedia Commons

Discover the Exotic Flavors of Bali: Authentic Balinese Recipes to Try at Home

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Whether you’re traveling with family, friends, or on a romantic getaway, villa Carissa in Seminyak center offers the perfect base for exploring Bali’s many attractions and enjoying a relaxing vacation.

Buon Appetito: A Guide to the Best Pizzas and Italian Restaurants in Bali

If you’re a lover of Italian cuisine, this guide will take you on a culinary journey, highlighting the best pizzas and Italian restaurants that Bali has to offer. Embark on a delectable journey through Bali’s bustling cities with this comprehensive guide to the best pizzas and Italian restaurants, providing insight into the diverse culinary scene on the island and ensuring an unforgettable dining experience. You will find here, the best pizzas and Italian restaurants in Bali by city, addresses, along with approximate prices.

Clockwise from top left; some of the most popular Italian foods: pizza (Margherita), pasta (carbonara), espresso, and gelato. Lasagnolo9, CC BY-SA 4.0, via Wikimedia Commons

Addresses for the best Pizzas and Italian Restaurants in Bali

This guide provides addresses and locations for the best pizzas and Italian restaurants in various cities of Bali, such as Seminyak, Canggu, Ubud, Kuta, Nusa Dua, and Jimbaran, making it easy for you to plan your culinary exploration of the island.

Home-made Neapolitan-style pizza with cheese and toppings. igorovsyannykov, CC0, via Wikimedia Commons

Seminyak

The best pizzas and Italian restaurant in Seminyak offer a delicious variety of Italian dishes and wood-fired pizzas, using fresh and imported ingredients. Seminyak is one of the best pizzas and italian restaurants in Bali.

• Italian Job: known for its wood-fired pizzas made with fresh ingredients.

The Italian Job also offers a range of Italian dishes such as pasta, risotto, and antipasti. They have a cozy and welcoming ambiance with indoor and outdoor seating options. Prices for pizzas at The Italian Job range from around 100,000 IDR (approximately 7 USD or 9 AUD) to 150,000 IDR (approximately 10 USD or 13 AUD), depending on the toppings and size of the pizza. Here’s a link to their website (via Instagram): https://www.instagram.com/italianjobbali where you can find more information about their menu, location, and hours of operation.

• Ultimo Italian Restaurant: A popular Italian restaurant located in Seminyak offering classic Italian dishes and wood-fired pizzas.

The address is Jl. Laksmana No.104, Seminyak, Bali. You can find more information on their website: https://ultimorestaurant.com. Ultimo is a popular Italian restaurant in Seminyak, offering a range of pizzas starting from IDR 85,000 (USD 6.00 / AUD 7.70) and other Italian dishes starting from IDR 85,000 (USD 6.00 / AUD 7.70).

• La Lucciola: This beachfront restaurant in Seminyak (next to the 15th century Petitenget Temple) offers Italian and Mediterranean cuisine, including delicious pizzas.

The address is Jl. Petitenget, Kerobokan Kelod, Kec. Kuta Utara, Bali. You can find more information on their website: https://lalucciolabali.com. La Lucciola: This beachfront restaurant offers Italian and Mediterranean cuisine, including pizzas starting from IDR 110,000 (USD 7.80 / AUD 10.00).

• Da Maria: This pizzeria located in Seminyak offers Neapolitan pizzas with a thin crust and fresh ingredients.

The address is Jalan Petitenget No.170, Seminyak, Bali. You can find more information on their website: https://damariabali.com/. Da Maria is a modern Italian restaurant in Seminyak, offering a range of pizzas starting from IDR 95,000 (USD 6.70 / AUD 8.60) and other Italian dishes starting from IDR 115,000 (USD 8.10 / AUD 10.40). Da Maria is a modern Italian restaurant in Seminyak that offers a variety of pizzas starting from IDR 95,000 (USD 6.70 / AUD 8.60) and other Italian dishes starting from IDR 85,000 (USD 6.00 / AUD 7.70).

Read also: Balinese food and specialties | Emblematic dishes not to be missed under any circumstances during your stay

Best Restaurants in Seminyak including Bars and Nightlife, Fun and Places To Go Out

Ubud

If you’re looking for the best pizzas and Italian restaurant in Ubud, you can find restaurants that offer a mix of traditional Italian cuisine and Balinese flavors.

• Rondji Restaurant (The Blanco Renaissance Museum | Ubud)

Located in the heart of Ubud, this Italian restaurant serves wood-fired pizzas and other Italian dishes in a cozy and romantic setting. The address is Jl. Raya Ubud No.14, Ubud, Bali. You can find more information on their website: https://www.facebook.com/RondjiRestoUbud.

• Hujan Locale. They offer a range of Italian dishes, including wood-fired pizzas with creative toppings.

The prices at Hujan Locale are on the higher side, with pizzas starting from around IDR 100,000 (approximately USD 7 or AUD 9) and other dishes ranging from IDR 125,000 to IDR 300,000 (approximately USD 9 to USD 21 or AUD 12 to AUD 28). Additionally, they provide set menus at a fixed price, making it a cost-effective option for customers.

To learn more about Hujan Locale and their menu, please visit their website at: https://hujanlocale.com

Different types of pasta all’uovo (egg noodles). No machine-readable author provided. ChiemseeMan assumed (based on copyright claims)., Public domain, via Wikimedia Commons

Canggu

Some of the best pizzas and Italian restaurants in Bali, offering a range of wood-fired pizzas and authentic Italian dishes.

• Trattoria Canggu: A popular Italian restaurant in Canggu offering authentic Italian cuisine, including pizzas, pasta, and risotto. The address is Jl. Pantai Batu Bolong No. 60, Canggu, Bali. You can find more information on their website: http://www.trattoriaasia.com/.
• La Baracca: This Italian restaurant in Canggu offers wood-fired pizzas and other traditional Italian dishes in a cozy setting. The address is Jl. Subak Sari No.90, Canggu, Bali. You can find more information on their website: https://www.labaraccabali.com. This Italian restaurant in Canggu offers a range of pizzas starting from IDR 85,000 (USD 6.00 / AUD 7.70) and other Italian dishes starting from IDR 70,000 (USD 5.00 / AUD 6.50).

• Pizza Fabbrica: Pizza Fabbrica is a casual pizzeria in Canggu that offers a range of pizzas starting from IDR 80,000 (USD 5.70 / AUD 7.30) and other Italian dishes starting from IDR 50,000 (USD 3.50 / AUD 4.50).

• Milk & Madu: It offers pizzas with a thin crust and fresh ingredients, in addition to a variety of other dishes.

The address is Jalan Pantai Berawa No. 52, Canggu, Bali. You can find more information on their website: https://www.milkandmadu.com. Milk & Madu is a family-friendly restaurant in Canggu that serves a variety of dishes, including pizzas starting from IDR 80,000 (USD 5.70 / AUD 7.30) and other Italian dishes starting from IDR 70,000 (USD 5.00 / AUD 6.50).

Pasta corta (short pasta). No machine-readable author provided. ChiemseeMan assumed (based on copyright claims)., Public domain, via Wikimedia Commons

Kuta

Kuta may be known for its bustling nightlife and beaches, but it’s also home to some of the best pizzas and Italian restaurants in Bali, serving wood-fired pizzas and homemade pasta dishes. You’ll find here some of the best pizzas and Italian restaurants in Bali

• Rosso Vivo Dine & Lounge: Located in Kuta, this Italian restaurant offers a wide variety of Italian dishes, including delicious wood-fired pizzas.

The address is Jl. Raya Kuta No.82, Kuta, Bali. You can find more information on their website: https://www.rossovivobali.com/. This restaurant is located inside the Kuta Beachwalk Mall and offers a range of Italian dishes, including pizzas starting from IDR 70,000 (USD 5.00 / AUD 6.50).

• Poppies Restaurant: This Italian restaurant in Kuta offers a range of classic Italian dishes, including tasty pizzas cooked in a wood-fired oven. The address is Poppies Lane 1, Kuta, Bali. You can find more information on their website: https://poppiesbali.com/.
• Pepenero Bali: Pepenero Bali is an Italian restaurant in Kuta that offers a variety of pizzas starting from IDR 90,000 (USD 6.40 / AUD 8.20) and other Italian dishes starting from IDR 70,000 (USD 4.90 / AUD 6.30).
• Il Tempio Ristorante Bali: Il Tempio Ristorante Bali is an elegant Italian restaurant in Kuta that serves a range of pizzas starting from IDR 105,000 (USD 7.40 / AUD 9.50) and other Italian dishes starting from IDR 80,000 (USD 5.70 / AUD 7.30).

Pasta corta (short pasta) cont’d. No machine-readable author provided. ChiemseeMan assumed (based on copyright claims)., Public domain, via Wikimedia Commons

Nusa Dua

The best pizzas and Italian restaurants in Nusa Dua offer a fine dining experience with wood-fired pizzas and a variety of Italian dishes made with fresh and imported ingredients.

• Giorgio Italian Ristorante Pizzeria: This Italian restaurant in Nusa Dua offers an extensive menu of traditional Italian dishes, including wood-fired pizzas.

Giorgio Italian Ristorante Pizzeria is an upscale Italian restaurant located in the Nikko Bali Resort and Spa in Nusa Dua, Bali, Indonesia. This restaurant offers a range of classic Italian dishes, including delicious wood-fired pizzas, homemade pastas, and fresh seafood.

The prices at Giorgio Italian Ristorante Pizzeria are on the higher side, with pizzas starting from around IDR 145,000 (approximately USD 10 or AUD 13) and other dishes ranging from IDR 150,000 to IDR 400,000 (approximately USD 10 to USD 28 or AUD 13 to AUD 39).

However, despite the higher cost, the quality of the food and the elegant setting make it worth the splurge.

To learn more about Giorgio Italian Ristorante Pizzeria and their menu, please visit their website at: https://hotelnikkobali-benoabeach.com/dining/giorgio-italian-ristorante-pizzeria/

• Prego: Prego is an Italian restaurant located inside The Westin Resort in Nusa Dua, offering a range of pizzas, including wood-fired pizzas.

The prices at Prego Italian Restaurant are reasonable, with pizzas starting from around IDR 95,000 (approximately USD 7 or AUD 9) and other dishes ranging from IDR 100,000 to IDR 350,000 (approximately USD 7 to USD 24 or AUD 9 to AUD 33). They also offer set menus for a fixed price which can be a good value for money.

To learn more about Prego Italian Restaurant and their menu, please visit their website at: https://www.marriott.com/en-us/hotels/dpswi-the-westin-resort-nusa-dua-bali/dining

Pasta lunga (long pasta). No machine-readable author provided. ChiemseeMan assumed (based on copyright claims)., Public domain, via Wikimedia Commons

Sanur

Sanur may be a quieter area of Bali, but it still offers some of the best pizzas and Italian restaurants on the island, serving wood-fired pizzas and homemade pasta dishes.

• Massimo Italian Restaurant: This Italian restaurant in Sanur offers authentic Italian cuisine, including wood-fired pizzas and homemade pastas.

Massimo Italian Restaurant is a popular Italian restaurant located in the heart of Sanur, Bali. It’s known for its delicious Italian cuisine and cozy atmosphere. The restaurant is open for both lunch and dinner, and it offers a wide variety of dishes to suit every taste.

The restaurant offers a wide variety of dishes including pasta, pizza, seafood, and meat dishes. Prices vary depending on the dish, but you can expect to spend around 100,000-300,000 IDR per person ($7-21 USD or $9-28 AUD).

The address is Jl. Danau Tamblingan No. 228, Sanur, Bali. You can find more information on their website: https://www.massimobali.com.

• Three Monkeys Sanur: This restaurant in Sanur offers wood-fired pizzas with fresh and high-quality ingredients, as well as other classic Italian dishes.

This pizzeria serves some of the best wood-fired pizzas in Sanur. The pizzas are made with fresh, high-quality ingredients and come in a variety of toppings. Prices for pizzas range from 70,000-120,000 IDR ($5-8 USD or $7-11 AUD).

The address is Jl. Danau Tamblingan No. 110 A, Sanur, Bali. You can find more information on their website: https://threemonkeyscafebali.com/sanur.

Pasta fresca (fresh pasta). Späth Chr. (user:ChiemseeMan), Public domain, via Wikimedia Commons

Jimbaran

One of the the best pizzas and Italian restaurants in Jimbaran offer a range of wood-fired pizzas and Italian dishes with stunning ocean views, making it a perfect spot for a romantic dinner or special occasion.

• PEPeNERO Jimbaran: They offer a wide range of Italian dishes, including freshly baked pizzas, homemade pastas, and seafood specialties.

The prices at Ristorante Italiano Pepenero are on the higher side, with pizzas starting from around IDR 110,000 (approximately USD 8 or AUD 11) and other dishes ranging from IDR 150,000 to IDR 400,000 (approximately USD 10 to USD 28 or AUD 13 to AUD 39). They also offer set menus for a fixed price which can be a good value for money.

To learn more about Ristorante Italiano Pepenero and their menu, please visit their website at: https://www.pepenerobali.com

• Pizzona: This pizzeria in Jimbaran offers a variety of delicious wood-fired pizzas with fresh ingredients and toppings. The address is Jl. Pantai Jimbaran No. 81, Jimbaran, Bali. You can find more information on their website: https://www.instagram.com/pizzonabali/. Pizzona is a cozy pizzeria in Jimbaran that offers a variety of pizzas starting from IDR 65,000 (USD 4.60 / AUD 5.90) and other Italian dishes starting from IDR 55,000 (USD 3.90 / AUD 5.00).
• Balique: Balique is a vintage-themed restaurant in Jimbaran that serves a variety of Indonesian and international dishes, including pizzas starting from IDR 100,000 (USD 7.10 / AUD 9.10) and other Italian dishes starting from IDR 115,000 (USD 8.10 / AUD 10.40). Website: https://balique-bali.com
• Cuca Restaurant: Cuca Restaurant in Jimbaran offers a range of contemporary Italian dishes, including wood-fired pizzas starting from IDR 100,000 (USD 7.00 / AUD 9.10) and other small plates to share.

Some specialties of Italian cuisine: pizza, spaghetti, ice cream and espresso coffee. Various:ElfQrin (Valerio Capello) for File:Eq it-na pizza-margherita sep2005 sml.jpgEd Hawco for File:Classic-spaghetti-carbonara.jpgUser:Solitude for File:Gelato.jpgCoffeegeek for File:Linea doubleespresso.jpg, CC BY-SA 4.0, via Wikimedia Commons

Please note that prices may vary depending on the restaurant’s location, season, and menu. Hope you find your new favorite pizzeria among these suggestions in different towns in Bali!

Photo credit: DanaTentis via Pixabay

Read also: Bali Fine Dining Restaurants | Unveiling Bali’s Exclusive Gastronomy: Indulge in the Finest Dining Experiences and Best Chinese Restaurants in Bali | Top Culinary Journey of Exquisite Flavors

Dinner on Jimbaran Beach: Enchanting Experience Fish and Seafood Restaurants

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